A restaurant with almost 200 years of history, it is a place out of time that wants to be a reference point for gourmet lovers, companies and catering events, awarded with two Michelin stars
Antica Corona Reale History
In business for over 200 years in the heart of the Langhe, the Antica Corona Reale best embodies the local culinary tradition.
Located in the centuries-old family farmhouse where the passion for the flavors, aromas, dishes and customs of these lands began, the Antica Corona Reale recently dedicated an evocative outdoor area surrounded by plants and flowers to delight its guests in the summer. .
The à la carte menu offers a wide range of preparations of authentic regional cuisine; there is no shortage of frogs, snails, leeks, river fish and many other fruits of this land are reinterpreted daily by Chef Gian Piero Vivalda, who combines the passion for the first fruits of this land with extra-regional gastronomic delicacies.