The Grand Hotel Billia is a luxury hotel located in the heart of Saint Vincent, just a few steps from Casino de la Vallèe to which it is connected via an underground tunnel. The Grand Hotel has a well-equipped spa and tennis courts and an outdoor pool. Within the structure, two restaurants offer specialties of the delicious Valdostan cuisine along with a selection of the best national and foreign wines.
Grand Hotel Billia History
In the heart of the alpine spa town of Saint-Vincent the Grand Hotel Billia rises majestically, just a few steps from the natural wonders of the western Alps and the most famous ski resorts in the world.
Born from the far-sighted idea of Cav. Stefano Billia, who baptized it with his own name, saw the light in 1908, supporting the area's thermal attractions, in a time when the Grand Hotel Billia was a privileged attraction for the aristocracy and the upper middle class throughout Europe . After the war period, during which it also became the seat of the German Command, the Grand Hotel was from 1947 to 1957 the headquarters of the Gaming House and from that time until today fundamental support of what became the largest casino in Europe.
In this magnificent structure the rooms are equipped with every comfort and convenience of a 5-star hotel, furnished with an extraordinary mix between the minimalist style of contemporary trend and the classic and refined taste that accompanies it since its inauguration. Natural colors soft lights recreate ideal environments in which to relax in contact with the alpine beauties, with decorations of the art of Valle d'Aosta to embellish the walls.
Another pearl of the structure is the spa "Spa L'Eve", an oasis of true peace where pure and crystalline water flows immaculate from the sources of the glaciers. Among the large windows of the complex you can admire the natural beauty of the park, or plunge into the outdoor pool with a temperature controlled bath for bathing even in the cold season. To regenerate mind and body, various therapeutic courses are available such as Sauna, Bio-Sauna, kneip path, Hammam, ice waterfall, chromotherapy, facial and body treatments performed by experienced and qualified personnel.
The gastronomic experience of excellence finds space in the various restaurants of the structure that offer an extraordinary variety of cheeses, wines and local delicacies to be savored. The cuisine of the Grand Hotel is distinguished by a delicate fusion of innovation and tradition, with the ancient flavors of the mountains intertwined with the creativity of the chefs.