Il Vecchio Mulino 1834, an ancient Bourbon mill surrounded by the nature of the Baiano wood, recovered to offer a suggestive location for a refined and welcoming restaurant.
Il Vecchio Mulino 1834 History
Irpinia cuisine with ancient flavors combined with tastes that satisfy the most modern palates. From home cooking with simple and filled fresh pasta, to healthy and natural dishes of vegetarians with the use of organic raw materials. The kitchen is very attentive to local products, to traditional Irpinia recipes but with a modern reinterpretation of the dish where the final product has the taste and the same sensations but with a rich and imaginative presentation.
The menu follows the seasonal trend and there is also the tasting menu for the most demanding palates and lovers of cooking and good wine and also an offer of the day, to ensure that the customer who was with us the day before has another choice.
The Vineria menu for aperitifs and after dinner. The carefully selected wine list is equipped with famous and lesser known but high quality labels. The friendliness and competence will satisfy every single request.