Founded in 1837, the Ottakringer Brewery is the last major Viennese brewery and at the same time one of the last major independent breweries in Austria. As a medium-sized family business, this independence is particularly important. See
Time period 1800s
Where Austria, Vienna
Founded in 1708, the Zwettl brewery has been run by the Karl Schwarz family for five generations. The company from Zwettl, in the Waldviertel region of Lower Austria, is one of the leading companies in the region and one of the most famous and... See
Time period 1700s
Where Austria, Zwettl
The Stiegl brewery in Salzburg is an Austrian brewery. Stiegl is Austria's largest private brewery and one of the places that attract the most tourists to Salzburg. Beer lovers will find endless possibilities to discover beer with all their... See
Where Austria, Salzburg
Stiegl is Austria's largest private brewery. And indeed, Brauwelt in Salzburg is one of the biggest magnets in the city for visitors. Here, beer lovers have countless opportunities to discover the world of beer with all their senses: including the... See
Time period Middle Ages
The Trumer Brewery, formerly Josef Sigl Brewery, is located in Obertrum am See in the heart of the Salzburg Lake District and was founded in 1601. In 2006 the name was changed to the current name of the company. The Trumer private brewery is an... See
Time period 1600s
This authentic 'Proeflokaal' (Dutch for tasting room/bar) has retained its 17th century character and product assortment. A wide variety of juniper and liqueurs are served here. Among the various liqueurs you will find many old Dutch liqueurs such... See
Where Netherlands, Haarlem
Zillertal Bier is a medium-sized brewery whose history dates back to the 1500s, when it was still known under the name Polsingerhaus. The old brewery, used until recently, was built in 1734. Today, in addition to its products, it is possible to... See
Where Austria, Schwaz
The Zipfer Bierhaus in Salzburg is the last and real inn left in the city center. The property has been able to defy the modern 'destructive thrust' of the 20th century by offering authentic traditional pub culture and specialty-based dining. See
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